Ingridients. Boneless chicken 1 onion, finely chopped 1 bunch fresh parsley, finely chopped 1 large egg 2 cloves garlic, crushed salt and freshly ground black pepper to taste if you like spice you can add some chopped green chilli. METHOD. Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft. Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties. Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side. Enjoy it with tea or Coffe with your family or Friends.
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