Chicken manchurian recipe

  1. Marinate the Chicken: Combine together flour, cornflour, egg, baking powder and salt. Marinate the chicken in the prepared batter. You can also use store-bought popcorn chicken and skip this step.
  2. Deep Fry Chicken: Deep fry the chicken on medium heat until golden and crisp. set aside.
  3. Prepare the Chili Sauce: In a saucepan add all the ingredients for chilli sauce. Mix together until sugar dissolves completely. Keep aside. You can also use store-bought chilli sauce like Sambal Olek for the recipe.
  4. Manchurian Gravy: In a pan add 1 Tbsp Oil and stir fry chopped garlic until fragrant. Add the fried chicken pieces to it along with all the sauces. Cook for about 1-2 minutes and add chicken stock, bring to a boil and then add tomato ketchup. Mix well, taste check and adjust seasoning. Bring to a boil and let simmer for some time. The sauce will thicken on its own
  5. Serve: Serve with rice or noodles

 

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