Italian pizza recipe


 

280 g
all-purpose flour
7 g
dried yeast
150 ml
lukewarm water
4 tsp
sugar
20 ml
olive oil
1 clove
garlic
½
onion
250 ml
puréed tomatoes (canned)
125 g
Buffalo mozzarella
20 g
arugula leaves
100 g
Parma ham
3
figs
salt
pepper

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