Aisha special Chicken Koftay recipe
Ingridients.
Chicken(boneless)
Salt
Red chilli powder
Turmic powder
Zeera powder
Coriander powder
Garam masala powder
Onion
Genger , Garlic powder
Green chilli
Coriender fresh
yougurt
Chat masala
Tomato
Oil
Black chilli
Method.
In a mixing bowl, add chicken mince, onions, green chillies, garlic and coriander leaves. Mix it well, and make balls of the mixture. Keep it in the refrigerator.
Next, fry onions and grind them into a paste with curd.
Heat oil in a pan, add the whole spices and ginger-garlic paste. Once the raw smell is gone, add the brown paste and tomato puree. Add all the spice powders except garam masala.
Fry on low heat with a splash of water for 2-3 mins till oil separates.
Add water and garam masala. Slide in the meatballs and cover pan. Let the kofta cook for 20-25 minutes.
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