Kasuri Fish Recipe

 Ingridients

• 1 Kg any white fish cut into 2 inch pieces
•  3/4 tsp garlic paste
•  3 tbsp lemon juice
•  3/4 tsp salt
•  2.5 tbsp whole coriander seeds
•  1.5 tbsp caraway seeds (ajwain)
•  1 tbsp kasuri methi / fenugreek leaves (heaped)
•  1 1/2 tbsp cumin seeds
•  2-3 tbsp red chilli flakes
•  1/2 tsp red chilli powder (cayenne)
•  1/3 tsp turmeric powder
•  1/4 tsp black salt (optional)
•  2 tbsp besan/ chickpea flour
•  1 1/2 tbsp breadcrumbs